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New Zealand's pie culture
It’s not a profound or original thought, but I’m overwhelmed at how many excellent pie makers there are in New Zealand. It’s something we do really well.
Yes, Australia is good at this too, their best are up there, but here the general standard even in modest looking suburban bakeries is high, often gourmet.
In urban areas you are rarely more than 15 minutes from great pies. Where I live I can count at least six first class establishments within 20 minutes.
For health reasons I have to limit myself to no more than two in any week, but the temptation is strong. What a way to go.
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