Further to my earlier post about red kiwifruit.
Is there a technical reason you never see kiwifruit bubble tea or other exotic Asian-style drinks made with them?
Or is it just because the bubble tea drink innovators haven’t got around to it yet?
Further to my earlier post about red kiwifruit.
Is there a technical reason you never see kiwifruit bubble tea or other exotic Asian-style drinks made with them?
Or is it just because the bubble tea drink innovators haven’t got around to it yet?